Lentils Kidney Beans

Relish the authentic taste of the erstwhile Indian dish â Dal Makhani in an instant with the ready – to – eat Fazlani Dal Makhani. This classic North Indian dish is made from black lentils, bengal gram and kidney beans that have been cooked to perfection in a smooth creamy tomato sauce. The select exotic Indian spices lend a heavenly aroma to this delicious dish.. Usage & Care. . Microwave Cooking: . Tear/cut a 2cm opening at the top of the pouch.. Microwave on high power for 2 minutes.. Leave to stand for 30 seconds.. Open with care & serve hot.. Stove Cooking: . Submerge the sealed pouch in boiling water.. Boil for 3 – 5 minutes. . Carefully remove from the water.. Leave to stand for 30 seconds.. Open with care & serve hot.. Storage Instructions: . Store in cool, dry & hygienic place away from direct sunlight. Stir well before use. Once opened keep refrigerated and use within 2 days. Do not consume if the bottle is leaking or damaged.. Shelf Life: . 548 Days . Purity Certificate: . Gluten Free. Vegetarian. GMO Free. Halal Certified. No Preservatives. No Additives. ISO 22000: 2005 Certified. BRC Certified. The Original Since 1976.